Meat Slicer

Firehouse Subs; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Firehouse Subs is seeking a Restaurant Slicer and Prep person to slice and portion premium meats daily, following protocol to perfection to meet our guests’ expectations. The role requires adherence to safety standards and the ability to stand for extended periods, along with a positive attitude, strong work ethic, and a motivation to learn and grow while delivering excellent customer service.

Teamwork is essential; you should be ready to pitch in when needed, and you must communicate clearly

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.