Meat Slicer

Firehouse Subs | Bri'chae LLC; Pensacola (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Firehouse Subs | Bri'chae LLC is seeking a Restaurant Slicer and Prep to slice and portion premium meats daily, following protocol and safety rules. You must maintain a positive attitude, strong work ethic, and a willingness to learn while delivering excellent customer service.

Teamwork is essential; you should communicate clearly with guests and coworkers. Must be 18 years of age and able to stand for extended periods while performing slicer duties.

Qualifications

• Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done.
• Great communication skills and the ability to listen attentively to guests and coworkers.
• Must be 18 years of age.

Responsibilities

• Slice and portion premium meats daily according to protocol.
• Follow safety guidelines and maintain proper food handling.
• Stand for extended periods while performing slicer tasks.

Skills

Teamwork

Communication

Attention to detail

Customer service

Safety compliance

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.