Skilled Nursing Cook - High-Volume Kitchen, Weekend

Towne Nursing Staff; Point Pleasant (NJ); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is seeking a skilled Cook to join our team at Crest Pointe Rehabilitation and Healthcare Center, a nursing facility. The ideal candidate will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner according to recipes, while presenting plated dishes attractively.

You will support the Dietary Manager in their absence, uphold kitchen sanitation standards, manage inventory, and assist with recipe development.

Responsibilities

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Job description

Live Well Healthcare Solutions is seeking a skilled Cook to join our team at Crest Pointe Rehabilitation and Healthcare Center, a nursing facility. The ideal candidate will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner according to recipes, while presenting plated dishes attractively.

You will support the Dietary Manager in their absence, uphold kitchen sanitation standards, manage inventory, and assist with recipe development.