Skilled Meat Cutter & Fresh-Case Merchandiser

Metcalfe's Market; Wauwatosa (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

SpartanNash in Wisconsin is seeking a Meat Cutter to ensure fresh, high-quality meat and poultry are stocked and merchandised according to department standards.

You will receive stock, cut, wrap, weigh and price meat, maintain inventory, and assist customers with inquiries while following health and safety guidelines. Weekend/holiday shifts may be required; 18+ with a high school diploma/GED and 2 years of meat cutting experience are expected.

Qualifications

• High school diploma or GED required.
• Must be 18 years of age or older.
• Two years’ previous experience as a Meat Cutter Apprentice or equivalent.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.

Responsibilities

• Receive and fulfill all customer orders.
• Wrap, weigh, label and display all meat merchandise.
• Stock display case and rotate merchandise as requested.
• Assist customers with all inquiries and requests.
• Operate machinery by following proper department production and safety standards.
• Conduct inventories and cycle counts as required.
• Follow safe food handling and local health department standards.
• Maintain a safe work environment for employees, vendors and customers.
• Sustain a high level of product knowledge and preparation for continuous quality improvement.
• Grind and trim meat upon customer request.
• Inspect and reassemble equipment for use and perform routine maintenance as assigned.
• Clean and sanitize work area, equipment and utensils in compliance with health code.
• Demonstrate excellent customer service standards.
• Work toward continuous quality improvement.
• Ensure accurate pricing by labeling each package.
• Uphold company policies and procedures.

Education

High school diploma or GED

Job description

SpartanNash in Wisconsin is seeking a Meat Cutter to ensure fresh, high-quality meat and poultry are stocked and merchandised according to department standards.

You will receive stock, cut, wrap, weigh and price meat, maintain inventory, and assist customers with inquiries while following health and safety guidelines. Weekend/holiday shifts may be required; 18+ with a high school diploma/GED and 2 years of meat cutting experience are expected.