Signature Dining Sous Chef — Predictable Hours & Growth

Erickson Senior Living; Ashburn (VA); Presencial; USD 60 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Annual bonus eligibility

Health care packages

PTO plans

Volunteer hours

Employee discounts

Education assistance

Resumo da oferta

Erickson Senior Living in Ashburn, VA is seeking an experienced Sous Chef to lead culinary operations in our Signature Dining Programs, including à la minute cooking and chef-inspired creations. You will supervise staff, manage food production, and ensure excellent resident dining experiences.

The ideal candidate has at least 3 years full-service kitchen experience and 6 months of supervisory work, with the ability to lift up to 50 pounds, work weekends, and thrive in a fast-paced,

Qualificações

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsabilidades

• Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Conhecimentos

Culinary skills

Staff supervision

Team leadership

Descrição da oferta de emprego

Erickson Senior Living in Ashburn, VA is seeking an experienced Sous Chef to lead culinary operations in our Signature Dining Programs, including à la minute cooking and chef-inspired creations. You will supervise staff, manage food production, and ensure excellent resident dining experiences.

The ideal candidate has at least 3 years full-service kitchen experience and 6 months of supervisory work, with the ability to lift up to 50 pounds, work weekends, and thrive in a fast-paced,