Senior Living Sous Chef — Lead Kitchen & Training

657 Ashby Ponds, Inc.

Ashburn (VA)

On-site

USD 60,000 - 68,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical, dental and vision plans
Annual wellness reimbursement
Onsite medical centers
30% discount on food & drinks
Growth opportunities
Education assistance and 6,000+ online
Volunteer hours

Job summary

Ashby Ponds by Erickson Senior Living is seeking an experienced Sous Chef to lead a culinary team in our state-of-the-art kitchens. You will drive high-quality resident dining through à la minute cooking and chef-inspired concepts, ensuring consistent service and adherence to recipes and safety standards.

We offer a stable schedule with a comprehensive benefits package, including medical, dental, and vision coverage, wellness reimbursements, onsite centers, and growth opportunities as the

Qualifications

  • Minimum of 3 years full-service kitchen experience.
  • Minimum of 6 months supervisory and coaching experience.
  • Ability to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Able to operate in extreme temperatures in hot kitchens and cold storage.

Responsibilities

  • Supervises the scheduling, training, and discipline of all culinary and utility staff.
  • Oversees culinary functions in the Chef’s absence, including staffing, production, sanitation.
  • Manages daily kitchen production and timely resident meals.
  • Directs preparation and service of all menu items with adherence to recipes, safety, dietary restrictions, and production forecasts.
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Team supervision
Culinary excellence

Tools

Kitchen equipment

Job description

Ashby Ponds by Erickson Senior Living is seeking an experienced Sous Chef to lead a culinary team in our state-of-the-art kitchens. You will drive high-quality resident dining through à la minute cooking and chef-inspired concepts, ensuring consistent service and adherence to recipes and safety standards.

We offer a stable schedule with a comprehensive benefits package, including medical, dental, and vision coverage, wellness reimbursements, onsite centers, and growth opportunities as the

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

657 Ashby Ponds, Inc. • Ashburn (VA)

On-site
USD 60,000 - 68,000
Medical, dental and vision plans
Annual wellness reimbursement
Onsite medical centers
+4
Sous Chef
Sous Chef

Erickson Senior Living • Ashburn (VA)

On-site
USD 60,000 - 68,000
Annual bonus eligibility
Health care packages
PTO plans
+3
Signature Dining Sous Chef — Predictable Hours & Growth
Signature Dining Sous Chef — Predictable Hours & Growth

Erickson Senior Living • Ashburn (VA)

On-site
USD 60,000 - 68,000
Annual bonus eligibility
Health care packages
PTO plans
+3
Senior Living Sous Chef: Lead Kitchen & Resident Dining
Senior Living Sous Chef: Lead Kitchen & Resident Dining

Cogir USA • Alexandria (VA)

On-site
USD 52,000 - 78,000
Competitive wages
Pay on demand
Health insurance
+5
Senior Living Sous Chef — Lead Innovative Menu Creation
Senior Living Sous Chef — Lead Innovative Menu Creation

612 Maris Grove, Inc. • United States

On-site
USD 55,000 - 70,000
Quality of life – early shifts
Health benefits available
PTO and volunteering time
+5
Senior Kitchen Sous Chef — Lead, Mentor & Elevate Dining
Senior Kitchen Sous Chef — Lead, Mentor & Elevate Dining

625 Brooksby Village, Inc. • United States

On-site
USD 60,000 - 75,000
Medical coverage
Dental coverage
Vision coverage
+8
Line Cook: Growth Path to Sous Chef | Evening Shifts
Line Cook: Growth Path to Sous Chef | Evening Shifts

Erickson Senior Living • Ashburn (VA)

Hybrid
USD 25,000 - 32,000
Health benefits
PTO (Paid Time Off)
401k with 3% match
+1
Senior Living Sous Chef — Lead Kitchen & Menu Creation
Senior Living Sous Chef — Lead Kitchen & Menu Creation

Cogir USA • Fairfax (VA)

On-site
USD 52,000 - 78,000
Competitive wages
Pay on demand (early access to pay)
Health Insurance (Medical/Dental/VIson
+6
Senior Living Kitchen Lead: Elevate Dining & Care
Senior Living Kitchen Lead: Elevate Dining & Care

Sunrise Senior Living Mgmt Inc • United States

On-site
USD 37,000 - 45,000
Medical plan
Dental plan
Vision plan
+3
Restaurant Assistant General Manager
Restaurant Assistant General Manager

657 Ashby Ponds, Inc. • Ashburn (VA)

On-site
USD 60,000 - 70,000
Education assistance
Certification reimbursement
Medical, dental and vision packages
+5