Sous Chef - Signature Dining Lead & Team Coach

Erickson Senior Living; Novi (MI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Quality of life

Medical benefits

PTO + volunteer hours

Diversity & inclusion

Onsite medical centers

Food discounts

Growth opportunities

Education reimbursement

Job summary

Erickson Senior Living’s Fox Run Village in Novi, Michigan is seeking an experienced Sous Chef to lead culinary operations in our Signature Dining Programs, including à la minute cooking and chef-inspired creations. You will supervise scheduling, training, and performance of culinary staff, manage daily kitchen production, and ensure food safety, portion control, and timely service for residents.

We offer strong benefits, education assistance, a 30% food discount, onsite wellness centers, and

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utilities staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Job description

Erickson Senior Living’s Fox Run Village in Novi, Michigan is seeking an experienced Sous Chef to lead culinary operations in our Signature Dining Programs, including à la minute cooking and chef-inspired creations. You will supervise scheduling, training, and performance of culinary staff, manage daily kitchen production, and ensure food safety, portion control, and timely service for residents.

We offer strong benefits, education assistance, a 30% food discount, onsite wellness centers, and