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The Fairmont San Francisco is seeking a Bartender for the holiday season (November through January) who is passionate about service and guest experience. Reporting to the Food and Beverage Manager, you will deliver professional and engaging beverage service and maintain knowledge of menu items and promotions.
Responsibilities include mixing drinks, managing stock, and ensuring safety and sanitation. The position pays an hourly rate of $28.06 USD gross per hour and requires proof of eligibility
The Fairmont San Francisco is seeking a Bartender for the holiday season (November through January) who is passionate about service and guest experience. Reporting to the Food and Beverage Manager, you will deliver professional and engaging beverage service and maintain knowledge of menu items and promotions.
Responsibilities include mixing drinks, managing stock, and ensuring safety and sanitation. The position pays an hourly rate of $28.06 USD gross per hour and requires proof of eligibility