Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Grand Rivers (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board provided

Job summary

A leading cruise operator is seeking Lead Line Cooks for the 2026 season on America’s rivers. Responsibilities include managing food production for all meals, following safety and sanitation policies, and assisting in crew meal service. Candidates must have at least 4 years of experience in similar environments, possess strong organizational skills, and be able to work a flexible schedule. This full-time position offers competitive pay and benefits including travel and training coverage.

Qualifications

• Minimum 4 years experience in a full-service restaurant, hotel, resort, or cruise ship.
• Line experience with breakfast, lunch, dinner, and buffets is required.
• Ability to manage a team of three galley stewards.

Responsibilities

• Control inventory and minimize food waste through standardized recipes.
• Adhere to strict food safety and sanitation policies.
• Assist Executive Chef/Sous Chef in meal preparation and service.

Skills

Organizational skills

Verbal communication skills (English)

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise operator is seeking Lead Line Cooks for the 2026 season on America’s rivers. Responsibilities include managing food production for all meals, following safety and sanitation policies, and assisting in crew meal service. Candidates must have at least 4 years of experience in similar environments, possess strong organizational skills, and be able to work a flexible schedule. This full-time position offers competitive pay and benefits including travel and training coverage.