Shipboard Hotel Operations Leader

American Cruise Lines

St. Francisville (LA)

Vor Ort

USD 60.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
Dental insurance
Vision insurance
401(k) with match
Travel and living aboard provided

Zusammenfassung

American Cruise Lines is seeking an Assistant Hotel Manager to support the Hotel Manager in delivering exceptional service aboard our ships for the 2026 season. You will lead hotel operations, supervise the housekeeping and guest services teams, and ensure dining, culinary, and enrichment standards meet company expectations.

You must have strong leadership, hospitality experience, and English communication skills; willingness to travel and live onboard for extended periods is required.

Qualifikationen

  • Bachelor’s degree in hospitality management preferred.
  • Proficiency in Microsoft Office Suite.
  • Minimum 3 years management experience in a full-service hotel, resort, or cruise ship.
  • Strong organizational skills and excellent verbal and written English communication.

Aufgaben

  • Supervise Housekeeping Manager and Guest Service Coordinator under Hotel Manager.
  • Assist Hotel Manager as directed.
  • Assist Dining Room Manager during all meal services.
  • Perform duties of Hotel General Manager when needed on ship.
  • Prepare turnover and handoff with Hotel Manager during time off.
  • Be present during all meals and onboard events, front or back of house.

Kenntnisse

Leadership
Customer service
Hospitality management
English communication

Ausbildung

Bachelor’s degree in hospitality management or Hotel & Restaurant Management

Tools

Microsoft Office

Jobbeschreibung

American Cruise Lines is seeking an Assistant Hotel Manager to support the Hotel Manager in delivering exceptional service aboard our ships for the 2026 season. You will lead hotel operations, supervise the housekeeping and guest services teams, and ensure dining, culinary, and enrichment standards meet company expectations.

You must have strong leadership, hospitality experience, and English communication skills; willingness to travel and live onboard for extended periods is required.

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