Shipboard Hospitality Crew Member — 28-Week Program

American Cruise Lines; Green Cove Springs (FL); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

Travel covered

Room and board

Uniforms provided

Training

Job summary

American Cruise Lines, the largest U.S. cruise company, is hiring Crew Members for the 2026 season. You will work aboard as part of the shipboard hotel, providing outstanding hospitality and representing the brand.

This temporary role runs for 28 weeks with wages ranging from $1,000 to $1,400 per week and includes travel, room and board, uniforms, and training. Positions cover Food Service and Hospitality duties, with duties such as serving guests, setting up events, and maintaining guest areas.

Qualifications

• You must be at least eighteen (18) years of age and an American citizen or Green Card holder.
• Pre-employment drug test required for all shipboard employees under Federal Law and the Department of Transportation.
• Alcohol consumption is strictly prohibited on shipboard.
• Grooming standards restrict visible tattoos and piercings.

Responsibilities

• Provide a personalized, high-quality dining service (Food Service Crew).
• Set up and break down meals and events (Food Service Crew).
• Greet guests by name and offer menu/wine suggestions; answer questions (Food Service Crew).
• Relay orders and serve with attention to detail (Food Service Crew).
• Maintain safe and welcoming guest areas, including staterooms and common spaces (Hospitality Crew).
• Greet guests by name and respond to housekeeping requests (Hospitality Crew).
• Clean rooms, stock supplies, and organize inventory (Hospitality Crew).
• Support events like embarkation, tea service, and cocktail parties (Hospitality Crew).

Job description

American Cruise Lines, the largest U.S. cruise company, is hiring Crew Members for the 2026 season. You will work aboard as part of the shipboard hotel, providing outstanding hospitality and representing the brand.

This temporary role runs for 28 weeks with wages ranging from $1,000 to $1,400 per week and includes travel, room and board, uniforms, and training. Positions cover Food Service and Hospitality duties, with duties such as serving guests, setting up events, and maintaining guest areas.