Shift Supervisor: Team Coach & Service Leader

churchs; Louisiana (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Church's Chicken in the United States is seeking a Shift Leader to guide on-shift Team Members, coach and train staff, and uphold Church's standards for service and quality. You will ensure procedures are followed, cash handling is accurate, and safety policies are enforced to deliver an outstanding guest experience.

You’ll monitor opening/closing tasks, manage POS operations, and support day-to-day restaurant readiness while maintaining professional conduct and punctual attendance across the

Qualifications

• 18 years of age or older.
• High school diploma or GED is preferred.
• ServSafe food safety training is recommended.

Responsibilities

• Ensure prompt, friendly, and courteous customer service.
• Prepare and serve menu items per standard procedures.
• Assign and monitor shifts and duties for Team Members.
• Assist teammates to maintain quality products and cleanliness.
• Enforce safety and security policies on shift.
• Open and close duties as outlined in shift checklists.
• Follow proper product procedures for all menu items.
• Receive, handle, and store food products with rotation.
• Maintain professional leadership behavior at all times.
• Ensure on-time attendance for each employee on shift.
• Perform other duties as assigned.

Skills

Customer service

Team leadership

Coaching & training

Cash handling

POS use

Education

High school diploma or GED

ServSafe certification

Tools

POS system

Inventory management

Bank deposits

Job description

Church's Chicken in the United States is seeking a Shift Leader to guide on-shift Team Members, coach and train staff, and uphold Church's standards for service and quality. You will ensure procedures are followed, cash handling is accurate, and safety policies are enforced to deliver an outstanding guest experience.

You’ll monitor opening/closing tasks, manage POS operations, and support day-to-day restaurant readiness while maintaining professional conduct and punctual attendance across the