Shift Supervisor — Restaurant Ops Lead

carlislellc; Eau Claire (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's Pensacola, FL is seeking a capable supervisor to oversee restaurant operations during non-service hours and assist the unit manager in supervising staff during service hours.

You will provide clear work direction to crew members, monitor adherence to procedures, and help maintain safety, quality, and customer service standards. A minimum of 1 year experience in the restaurant industry is required, with a high school diploma or equivalent.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Knowledge of Wendy's procedures and standards.

Responsibilities

• Oversee operations during non-service hours as directed by the unit manager.
• Provide work direction to crew members.
• Address performance issues and communicate with the unit manager for corrective actions.

Skills

Supervisory skills

Customer service

Leadership

Education

High School diploma or equivalent

Job description

Wendy's Pensacola, FL is seeking a capable supervisor to oversee restaurant operations during non-service hours and assist the unit manager in supervising staff during service hours.

You will provide clear work direction to crew members, monitor adherence to procedures, and help maintain safety, quality, and customer service standards. A minimum of 1 year experience in the restaurant industry is required, with a high school diploma or equivalent.