Evening Shift Supervisor: Restaurant Ops Lead

Carlisle Corporation; Pensacola (FL); On-site; USD 34,000 - 46,000; Full time

Job summary

Wendy's in Pensacola, FL is seeking a Shift Supervisor to oversee daily restaurant operations during non-service and service hours. You will direct crew, ensure quality, manage cash handling, and uphold safety standards.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18, and has a High School diploma. This role emphasizes hands-on leadership, efficiency, and positive customer service.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members and addresses performance issues.
• Follows policies, ensures cash accuracy, and maintains safety standards.

Skills

Supervisory skills

Customer service

Time management

Education

High School diploma

Tools

Cash handling

POS systems

Job description

Wendy's in Pensacola, FL is seeking a Shift Supervisor to oversee daily restaurant operations during non-service and service hours. You will direct crew, ensure quality, manage cash handling, and uphold safety standards.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18, and has a High School diploma. This role emphasizes hands-on leadership, efficiency, and positive customer service.