Restaurant Shift Supervisor - Lead Night Ops & Quality

The Wendy's Company; Pensacola (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Vacation after 2 years

Job summary

The Wendy's Company is seeking a full-time supervisor in Pensacola, Florida. This role involves overseeing operational activities during non-service hours and assisting management during service hours. Responsibilities include supervising crew members, monitoring product quality, and ensuring compliance with safety policies.

The ideal candidate will have at least one year of experience in the restaurant industry and must maintain an average of 32 hours per week. Benefits include medical insurance and vacation after two years of consecutive employment.

Qualifications

• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Must maintain an average of 32 hours or more per week over a calendar year.

Responsibilities

• Supervises operational activities as directed by General Manager.
• Addresses performance problems of crew members requiring immediate attention.
• Monitors product quality and takes corrective action where necessary.
• Ensures adherence to cash control and banking policies.
• Maintains safe working conditions following all safety and security policies.

Skills

Supervision

Customer service

Time management

Staff training

Education

High school graduate or equivalent

Job description

The Wendy's Company is seeking a full-time supervisor in Pensacola, Florida. This role involves overseeing operational activities during non-service hours and assisting management during service hours. Responsibilities include supervising crew members, monitoring product quality, and ensuring compliance with safety policies.

The ideal candidate will have at least one year of experience in the restaurant industry and must maintain an average of 32 hours per week. Benefits include medical insurance and vacation after two years of consecutive employment.