Shift Leader — Restaurant Ops & Team Coach

Carlisle Corporation; Roswell (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's franchisee is seeking a supervisor to oversee non-service hour operations and provide work direction to crew during service hours. The role requires ensuring adherence to procedures, safety standards, and proper dress and cash handling policies.

Qualifications include a high school diploma, at least one year in the restaurant industry, and being 18 or older. The position emphasizes maintaining quality, customer service, and efficient store operations.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members and refers to unit manager as needed.
• Follows all procedures in the Operational Procedures Manual and maintains safe working conditions.

Skills

Restaurant operations

Customer service

Education

HS diploma

Job description

Wendy's franchisee is seeking a supervisor to oversee non-service hour operations and provide work direction to crew during service hours. The role requires ensuring adherence to procedures, safety standards, and proper dress and cash handling policies.

Qualifications include a high school diploma, at least one year in the restaurant industry, and being 18 or older. The position emphasizes maintaining quality, customer service, and efficient store operations.