Evening Shift Lead — Operations & Quality

carlislellc; United States; On-site; USD 42,000 - 52,000; Full time

Job summary

Wendy's is seeking a supervisor to oversee operational activities during non-service hours and assist management during service hours. The role includes providing work direction to crew, monitoring performance, and ensuring compliance with safety and cash-handling policies.

The position requires at least 1 year in the restaurant industry and a high school diploma or equivalent; candidates should be able to uphold Wendy's standards and maintain quality customer service.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience in the restaurant industry.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; refers to unit manager for progressive discipline if appropriate.
• Follows procedures in the Operational Procedures Manual and ensures timecard accuracy and wage/hour compliance.

Education

High School graduate or equivalent certificate

Job description

Wendy's is seeking a supervisor to oversee operational activities during non-service hours and assist management during service hours. The role includes providing work direction to crew, monitoring performance, and ensuring compliance with safety and cash-handling policies.

The position requires at least 1 year in the restaurant industry and a high school diploma or equivalent; candidates should be able to uphold Wendy's standards and maintain quality customer service.