Shift Supervisor (Restaurant) – Flexible Hours & Growth

redrobin; Towson (MD); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food and 25%

Referral bonuses

Additional compensation and benefits

Grow with us!

Job summary

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold brand standards, ensure guest satisfaction, and train team members to maintain high food quality and cleanliness.

The role offers flexible schedules, employee discounts of 50% on food and 25% for family, referral bonuses, and opportunities for growth with us, along with additional compensation and benefits listed by the restaurant.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required; some college preferred.
• Passion for the business and compassion for people.
• Energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required.
• Serv Safe Certified preferred.

Responsibilities

• Manage day-to-day operations of the restaurant during mid and closing shifts under supervision of exempt management.
• Lead and train team members as part of the leadership team.
• Ensure guest satisfaction and uphold brand standards for cleanliness and product quality.
• Resolve guest concerns and optimize profitability while maintaining safety standards.

Skills

Leadership

Communication

Supervision

Guest service

Education

High school diploma or equivalent

Some college

Tools

POS system

MS Office

Job description

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold brand standards, ensure guest satisfaction, and train team members to maintain high food quality and cleanliness.

The role offers flexible schedules, employee discounts of 50% on food and 25% for family, referral bonuses, and opportunities for growth with us, along with additional compensation and benefits listed by the restaurant.