Shift Supervisor: Lead, Learn & Flexible Hours

Red Robin; Nampa (ID); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food and 25%

Referral bonuses

Additional compensation and benefits

Excellent opportunities to grow with

Job summary

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations, especially during mid and closing shifts. You will be part of a leadership team focused on guest satisfaction, product quality, and cleanliness, while maximizing profitability.

The role requires strong communication, supervision, and problem-solving skills, with a passion for hospitality. A 21+ age, some college, and availability for flexible hours are preferred, along with ServSafe certification where possible.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation.
• Serv Safe Certified preferred.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Act as ambassador of Red Robin to ensure loyal guests and brand equity.
• Resolve guest issues and drive profits while maintaining product quality and restaurant cleanliness.
• Coordinate with team and other shifts to meet restaurant needs and training.

Skills

Leadership

Communication

Guest service

Supervision

Analytical skills

Time management

Reliability

Computer literacy

Flexibility

Education

High school diploma

Some college preferred

Tools

ServSafe Certified

POS systems

Job description

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations, especially during mid and closing shifts. You will be part of a leadership team focused on guest satisfaction, product quality, and cleanliness, while maximizing profitability.

The role requires strong communication, supervision, and problem-solving skills, with a passion for hospitality. A 21+ age, some college, and availability for flexible hours are preferred, along with ServSafe certification where possible.