Shift Supervisor - Flexible Hours & Growth Path

Red Robin; Hendersonville (TN); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Food discount

Referral bonuses

Growth opportunities

Additional benefits

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations, supervise peers, and ensure guest satisfaction. You will lead a team during mid and closing shifts, uphold brand standards, and partner with management to improve service quality and profitability.

The role emphasizes leadership, accountability, and a passion for hospitality, with opportunities for further growth within the company.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and ability to supervise peers.
• Passion for the business and people.

Responsibilities

• Manage daily restaurant operations during scheduled mid and closing shifts.
• Lead by example and act as ambassador of Brand Equity Standards.
• Resolve guest issues and maximize profits while maintaining product quality and cleanliness.
• Oversee training and development with exempt management as needed.
• Ensure compliance with company policies and safety standards.

Skills

Leadership

Guest service

Communication

Problem solving

Education

High school diploma or equivalent

Tools

POS software

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations, supervise peers, and ensure guest satisfaction. You will lead a team during mid and closing shifts, uphold brand standards, and partner with management to improve service quality and profitability.

The role emphasizes leadership, accountability, and a passion for hospitality, with opportunities for further growth within the company.