Shift Supervisor: Lead Kitchen Team (Overnight + $2/hr)

Wonder-c9247c0; Town of Hempstead (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead the restaurant team through opening, prep, and closing duties, coordinating with the chef leadership team to maintain high standards.

The role requires at least 1 year of supervising in a QSR or full-service setting, the ability to lift 50 pounds, stand for long periods, and open availability including nights and weekends.

Qualifications

• Minimum 1 year supervising in a Quick Service Restaurant (QSR) or full-service restaurant.
• Able to lift 50 pounds and stand for a full shift.
• Open availability including night and weekend shifts.
• Food Manager Certificate as required by State, County or Local Health Departments.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Collaborate with chef leadership and other departments to ensure top quality service.
• Receive and process all kitchen orders and deliveries per protocol.
• Maintain communication to ensure adequate stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed across back-of-house areas.
• Monitor kitchen costs and ensure adherence to budget guidelines.
• Ensure kitchen equipment is safe, functional, and well-maintained.
• Conduct pre- and post-service briefings with staff.
• Present a professional and ethical leadership style at all times.
• Participate in training, coaching, and development for employees.

Skills

Team leadership

Communication skills

Attention to detail

Coaching & training

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead the restaurant team through opening, prep, and closing duties, coordinating with the chef leadership team to maintain high standards.

The role requires at least 1 year of supervising in a QSR or full-service setting, the ability to lift 50 pounds, stand for long periods, and open availability including nights and weekends.