Overnight Kitchen Supervisor — $21/hr + $2 Night Premium

Wonder; Dresher (Montgomery County); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance (employer-paid)

401K Retirement Plan

HSA employer match

1.5x holiday pay

Career development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. The role involves leading a restaurant team across opening, prep, and closing duties, coordinating with the chef leadership team, and managing orders and deliveries per protocol.

Applicants should have at least 1 year of supervision experience in a QSR or full-service restaurant, strong leadership and communication skills, and a commitment to safety and hygiene standards.

Qualifications

• Minimum 1 year of experience supervising or leading team members in a QSR or full-service restaurant
• Ability to lead and motivate a team in a fast-paced environment
• Attention to detail and a strong drive for efficiency and accuracy
• Demonstrates professionalism and adheres to policies and procedures
• Effective verbal and written communication skills
• Strong teamwork abilities

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties
• Collaborate with the chef leadership team and other departments to ensure high-quality service
• Receive and process all kitchen orders and deliveries per company protocol
• Maintain communication with restaurant staff to ensure stock supply and assist with orders
• Ensure safety, sanitation and hygiene practices across back-of-house areas and on cleaning schedules
• Monitor kitchen costs and ensure budget guidelines are followed
• Ensure all kitchen equipment is used safely and is in working order
• Conduct pre- and post-service briefings with front and back-of-house staff
• Meet operating and quality standards consistently
• Maintain professional and ethical leadership at all times
• Participate in training, coaching, and development for restaurant employees

Skills

Leadership

Team management

Communication

Attention to detail

Safety compliance

Budget awareness

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. The role involves leading a restaurant team across opening, prep, and closing duties, coordinating with the chef leadership team, and managing orders and deliveries per protocol.

Applicants should have at least 1 year of supervision experience in a QSR or full-service restaurant, strong leadership and communication skills, and a commitment to safety and hygiene standards.