Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Santa Maria (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

guernseysonic in Santa Maria, California, is looking for a dedicated individual to lead and supervise operational duties in our restaurant environment. The role requires performing a variety of tasks including station duties, new employee training, and maintaining hygiene standards.

Ideal candidates possess effective communication skills, general restaurant knowledge, and the ability to multi-task in a fast-paced environment. Participation in nights, weekends, and holidays is expected for this position, which requires a minimum commitment of 30 hours per week.

Qualifications

• Knowledge of restaurant operations and service standards.
• Basic math and reading skills are essential.
• Ability to follow directions accurately.

Responsibilities

• Perform and supervise various operational duties as assigned.
• Assist with new employee orientation and training.
• Regularly clean and maintain a sanitary work environment.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution skills

Job description

guernseysonic in Santa Maria, California, is looking for a dedicated individual to lead and supervise operational duties in our restaurant environment. The role requires performing a variety of tasks including station duties, new employee training, and maintaining hygiene standards.

Ideal candidates possess effective communication skills, general restaurant knowledge, and the ability to multi-task in a fast-paced environment. Participation in nights, weekends, and holidays is expected for this position, which requires a minimum commitment of 30 hours per week.