Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Benton (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is seeking a team member for operational duties who will be responsible for supervising and leading station tasks, ensuring quality products and services. Candidates must possess effective communication skills, general restaurant knowledge, and the ability to work in a fast-paced environment.

The role requires at least 30 hours per week with shifts during nights, weekends, and holidays. The work environment involves standing and lifting in a dynamic restaurant setting.

Qualifications

• Knowledge of basic restaurant operations and customer service.
• Ability to communicate effectively.
• Capacity to follow instructions and multi-task.

Responsibilities

• Lead and supervise various station duties in the restaurant.
• Assist with training new employees.
• Comply with company policies and operational standards.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution skills

Job description

guernseysonic is seeking a team member for operational duties who will be responsible for supervising and leading station tasks, ensuring quality products and services. Candidates must possess effective communication skills, general restaurant knowledge, and the ability to work in a fast-paced environment.

The role requires at least 30 hours per week with shifts during nights, weekends, and holidays. The work environment involves standing and lifting in a dynamic restaurant setting.