Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Metropolis (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

guernseysonic is seeking a dedicated individual to perform and supervise key operational duties in a restaurant setting. The role involves leading shifts, training new employees, and ensuring compliance with all operational standards.

Candidates should have strong communication skills, basic math abilities, and experience in a restaurant or retail environment. This position requires a minimum of 30 hours per week, including nights and weekends.

Qualifications

• Ability to follow directions.
• Decision-making and conflict-resolution skills.
• Time-management skills.

Responsibilities

• Perform and supervise operational duties.
• Assist with new employee orientation and training.
• Comply with company policies and standards.
• Lead shift meetings and report issues to MOD.
• Stock food products and maintain cleanliness.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking skills

Leadership skills

Basic math and reading skills

Job description

guernseysonic is seeking a dedicated individual to perform and supervise key operational duties in a restaurant setting. The role involves leading shifts, training new employees, and ensuring compliance with all operational standards.

Candidates should have strong communication skills, basic math abilities, and experience in a restaurant or retail environment. This position requires a minimum of 30 hours per week, including nights and weekends.