Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Taylorville (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

guernseysonic is looking for an individual to perform and supervise operational duties to ensure quality products and services. The role requires leading various station duties like food preparation and supervising cleaning tasks. Candidates must have general restaurant knowledge and effective communication skills.

This position requires a minimum of 30 hours per week, with irregular hours including nights, weekends, and holidays. Applicants should be prepared for a dynamic work environment focused on customer service quality.

Qualifications

• Basic math and reading skills are essential.
• Ability to follow directions and multi-task effectively.
• Leadership skills and conflict-resolution capabilities are necessary.

Responsibilities

• Perform and supervise station duties as assigned.
• Assist with new employee orientation and training.
• Comply with all company policies and operational standards.
• Lead shift meetings and handle customer complaints.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking

Time-management

Leadership

Decision-making

Conflict-resolution

Job description

guernseysonic is looking for an individual to perform and supervise operational duties to ensure quality products and services. The role requires leading various station duties like food preparation and supervising cleaning tasks. Candidates must have general restaurant knowledge and effective communication skills.

This position requires a minimum of 30 hours per week, with irregular hours including nights, weekends, and holidays. Applicants should be prepared for a dynamic work environment focused on customer service quality.