Shift Supervisor - Lead Front‑Line Operations

guernseysonic; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is seeking a dedicated individual to supervise operational duties in a fast-paced restaurant environment. Responsibilities include leading station operations, assisting with employee training, and ensuring proper sanitation procedures are followed.

This position requires a minimum commitment of 30 hours per week, with shifts that may include nights, weekends, and holidays. Applicants should possess basic math and communication skills and an understanding of restaurant operations.

Qualifications

• Knowledge of restaurant or retail operations is essential.
• Ability to perform basic math and reading tasks.

Responsibilities

• Perform and supervise operational duties to meet standards.
• Assist in training new employees.
• Maintain cleanliness and sanitation in the workspace.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic is seeking a dedicated individual to supervise operational duties in a fast-paced restaurant environment. Responsibilities include leading station operations, assisting with employee training, and ensuring proper sanitation procedures are followed.

This position requires a minimum commitment of 30 hours per week, with shifts that may include nights, weekends, and holidays. Applicants should possess basic math and communication skills and an understanding of restaurant operations.