Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Medford (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

guernseysonic in Medford, Oregon is seeking a qualified individual for operational supervision in a restaurant. The role involves leading station duties, training new employees, and ensuring compliance with company standards.

The ideal candidate should possess general restaurant knowledge, effective communication skills, and the ability to multitask. Expect to work a minimum of 30 hours per week, including nights and weekends.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills for effective communication.
• Ability to multi-task and make decisions in a fast-paced environment.

Responsibilities

• Supervise and perform station duties in a fast-paced environment.
• Lead new employee orientation and training.
• Ensure compliance with company policies and operational standards.
• Perform cleaning and sanitation duties as per standards.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic in Medford, Oregon is seeking a qualified individual for operational supervision in a restaurant. The role involves leading station duties, training new employees, and ensuring compliance with company standards.

The ideal candidate should possess general restaurant knowledge, effective communication skills, and the ability to multitask. Expect to work a minimum of 30 hours per week, including nights and weekends.