Shift Supervisor: Lead Customer Service & Kitchen Ops

Applegreen Travel Plazas

Highland Park (NJ)

On-site

USD 2,066,000 - 3,031,000

Full time

5 days ago
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Benefits offered by this job

Flexible Schedules
Paid Time Off
401 (k) with Company Match
Earned Wage Access – Pay on Demand
Education Assistance
Meal Discount
Pet Insurance

Job summary

Applegreen USA Welcome Centers Central Services is seeking a proactive Shift Supervisor to lead on-site teams, ensure exceptional customer service, and uphold brand standards across the plaza. You will train new staff, supervise cash handling, and manage daily operations in a fast-paced travel plaza environment.

The role emphasizes teamwork, reliability, and a commitment to maintaining high food safety and service levels while supporting a flexible, efficient operation.

Qualifications

  • Cash handling and customer service experience required.
  • Shift supervisor or leadership experience preferred.
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.

Responsibilities

  • Lead the activities of team members on shift.
  • Consistently provide friendly customer service and resolve customer complaints.
  • Complete opening, daily and closing procedures/checklists per company policies.
  • Operate POS system and process payments following cash handling policies.
  • Ensure proper food handling, labeling, dating, stocking, and temperature checks.
  • Assist in training new team members and maintaining brand standards.

Skills

Cash handling
Customer service
Leadership
Shift supervision
POS system

Tools

POS system

Job description

Applegreen USA Welcome Centers Central Services is seeking a proactive Shift Supervisor to lead on-site teams, ensure exceptional customer service, and uphold brand standards across the plaza. You will train new staff, supervise cash handling, and manage daily operations in a fast-paced travel plaza environment.

The role emphasizes teamwork, reliability, and a commitment to maintaining high food safety and service levels while supporting a flexible, efficient operation.

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