Shift Supervisor - Lead a Joyful Bakery Team

Beaumont : NBC000669; Beaumont (CA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Leadership development

Advancement opportunities

Positive team culture

Impactful celebrations

Job summary

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts, coach team members, and ensure top-quality guest experiences. You will help with open/close procedures, cash handling, and daily reporting while upholding food safety and cleanliness standards.

Ideal candidates bring prior leadership in retail/food service, strong customer service and communication skills, and the ability to stay organized in a fast-paced environment.

Qualifications

• Previous leadership or supervisory experience in retail, restaurant, or food service.
• Strong customer service and communication skills.
• Ability to lead by example in a fast-paced environment.
• Excellent organizational and problem-solving abilities.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences
• Oversee daily bakery operations and ensure smooth shift execution
• Provide coaching, training, and support to team members
• Assist with opening and closing procedures, cash handling, and daily reporting
• Ensure compliance with food safety, sanitation, and company standards
• Support guest service, cake decoration, frosting, and production activities as needed
• Address guest concerns professionally and resolve issues in a timely manner
• Monitor inventory levels and communicate operational needs to management
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Skills

Leadership

Customer service

Communication

Organizational skills

Problem solving

Dependable

Detail-oriented

Flexibility

Job description

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts, coach team members, and ensure top-quality guest experiences. You will help with open/close procedures, cash handling, and daily reporting while upholding food safety and cleanliness standards.

Ideal candidates bring prior leadership in retail/food service, strong customer service and communication skills, and the ability to stay organized in a fast-paced environment.