Shift Supervisor: Lead a High-Energy Restaurant Team

Del Taco; San Juan Capistrano (CA); On-site; USD 43,000 - 52,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager and train team members. You will supervise 1–7 team members, run shifts, ensure quality, guest service and safety standards, and help with staffing decisions. A strong focus on leadership, training, and operational consistency is essential for success.

This role emphasizes continuous improvement, menu knowledge, accurate order taking, and adherence to all company policies in a fast-paced restaurant environment.

Qualifications

• 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
• Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
• General knowledge of computers, POS systems, various electronic devices, and various software.
• Ability to read, write and speak effectively in English.

Responsibilities

• Supervise team to deliver quality, guest service, safety, and product preparation.
• Run shifts and enforce company policies, procedures, programs and systems.
• Explain menu items to guests accurately and help guests with orders.
• Record orders using POS and collect payment from guests.
• Maintain compliance with safety, sanitation, and health codes.

Skills

Guest service

Leadership

Multi-tasking

Communication

Cash handling

Problem solving

Training staff

Tools

POS systems

Cash register

Job description

Del Taco is seeking a Shift Manager to support the General Manager and train team members. You will supervise 1–7 team members, run shifts, ensure quality, guest service and safety standards, and help with staffing decisions. A strong focus on leadership, training, and operational consistency is essential for success.

This role emphasizes continuous improvement, menu knowledge, accurate order taking, and adherence to all company policies in a fast-paced restaurant environment.