Shift Supervisor: Elevate Guest Experience & Team Growth

Del Taco; Bend (AR); On-site; USD 32,000 - 52,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support store leadership and empower the restaurant team to deliver an exceptional guest experience. This role collaborates with the General Manager to train, guide, and develop the next generation of leaders within the store.

Responsibilities include supervising 1–7 team members, ensuring quality, safety, and cost controls, and executing company policies during shifts. The position requires strong communication and a customer‑focused attitude.

Qualifications

• 1-2 years of experience in quick service restaurant environment or guest service industry in a supervisory or leadership role or an equivalent combination is preferred.
• Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
• Ability to read, write and speak effectively in English.

Responsibilities

• Supervises 1 to 7 Team Members
• Supports General Manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
• Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• May be required to attend business meetings for training and development.

Skills

Leadership

Guest service

Team supervision

POS systems

English fluency

Multi-tasking

Communication

Education

Food Handlers certification

Tools

POS software

Cash handling

Job description

Del Taco is seeking a Shift Manager to support store leadership and empower the restaurant team to deliver an exceptional guest experience. This role collaborates with the General Manager to train, guide, and develop the next generation of leaders within the store.

Responsibilities include supervising 1–7 team members, ensuring quality, safety, and cost controls, and executing company policies during shifts. The position requires strong communication and a customer‑focused attitude.