Shift Supervisor — Hospitality & Team Leader

Freddy's; Centennial (CO); On-site; USD 28,000 - 34,000; Full time

Job summary

Freddy’s is seeking a Restaurant Supervisor in Colorado to oversee daily shift operations, coach team members, and ensure hospitality, quality, and cleanliness standards are met. You will lead by example, supervise service, and drive guest satisfaction while upholding Freddy’s brand and culture across the dining room and kitchen during each shift.

Experience in food service leadership is valued, with opportunities to contribute to a positive team environment.

Qualifications

• Must be 18 years or older.
• Must have at least 1 year of leadership experience.
• Ability to lead and motivate a team.
• Attention to detail and ability to problem-solve.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Ability to manage time effectively and prioritize tasks.
• Must follow all food safety and sanitation expectations.
• Must pass a background check and ERC required training.
• Must be able to pass and maintain ANSI Manager Certification.

Responsibilities

• Supervise the restaurant to ensure that Freddy’s standards of Hospitality, Quality, and cleanliness are
• Provide exceptional guest service and set the example for team members though a positive attitude, order accuracy and hospitality.
• Preparing and serving exceptional steakburgers, custard, ect.
• Dependable in upholding attendance, policy and procedure with yourself and team members on shift.
• Always upholding the three pillars of qualify, cleanliness and hospitality.
• Take initiative to provide great guest service by coaching and assisting team members.
• Ensure compliance with food safety, security, quality and cleanliness standards.
• Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, employee relations issues or injuries.
• Work together with your team on training, evaluating, counseling, and motivating team members. Supporting all coworkers with dignity and respect.
• A leadership attitude and willingness to train others on all shifts.
• Support strategies to ensure operations progress, sales growth, and team member retention.
• Other duties as assigned within the scope of the position.

Skills

Leadership

Team motivation

Communication

People supervision

Job description

Freddy’s is seeking a Restaurant Supervisor in Colorado to oversee daily shift operations, coach team members, and ensure hospitality, quality, and cleanliness standards are met. You will lead by example, supervise service, and drive guest satisfaction while upholding Freddy’s brand and culture across the dining room and kitchen during each shift.

Experience in food service leadership is valued, with opportunities to contribute to a positive team environment.