Guest Experience Host

Concessions International

Atlanta (GA)

On-site

USD 32,000 - 42,000

Full time

39 hours ago
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Job summary

Concessions International in Atlanta, GA seeks a friendly server to greet and seat guests, present menus, take reservations, and maintain a clean workstation while providing top-notch service.

Responsibilities include refilling beverages, coordinating with staff, and handling calls. A high school diploma or GED and the ability to communicate in English are required, with basic math skills for handling payments and change.

Qualifications

  • High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions and effectively communicate information in English, both written and verbal.
  • Ability to add, subtract, multiply and divide.

Responsibilities

  • Prompt recognition, greeting and seating of guests with a smile using established service standards.
  • Presents menu in a consistent manner while providing the highest quality of service.
  • Sets tables with appropriate silverware; maintains neat and clean workstation.
  • Answers incoming calls and makes reservations or directs to appropriate persons.
  • Communicates with restaurant personnel to ensure that guests' needs are met.
  • Refilling beverages, removes service items and condiments per establishment procedures.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards for operating and maintaining equipment.
  • Performs opening and/or closing side works according to established checklists.
  • Performs other duties as assigned.

Skills

Guest service
English language proficiency
Mathematical skills

Education

High school diploma or GED

Job description

Concessions International in Atlanta, GA seeks a friendly server to greet and seat guests, present menus, take reservations, and maintain a clean workstation while providing top-notch service.

Responsibilities include refilling beverages, coordinating with staff, and handling calls. A high school diploma or GED and the ability to communicate in English are required, with basic math skills for handling payments and change.

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