Shift Supervisor — Flexible Hours & Growth

Red Robin; Bowie (MD); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts on food for employees and a

Referral bonuses

Benefits package and growth

Strong opportunities for advancement

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, under exempt management supervision. You will lead by example, focus on guest satisfaction, and help maintain quality standards while supporting other hourly roles as needed.

The role includes training and leadership growth opportunities, with a culture of accountability, teamwork, and continuous improvement within a high-volume environment.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Maintains high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrates business maturity and ability to supervise peers.
• Passion for the business and compassion for people.
• Energetic, self-motivated, goal oriented and dependable.
• Excellent oral and written communication skills, leadership and interpersonal abilities.
• Basic business math and accounting skills, and analytical/decision-making abilities.
• Basic computer literacy.
• Flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation.

Responsibilities

• Manage day-to-day restaurant operations during scheduled mid and closing shifts under exempt management supervision.
• Act as ambassador of Red Robin values to ensure guest loyalty and profitability.
• Resolve guest issues with a focus on satisfaction and quality.
• Maintain product quality and restaurant cleanliness while supervising peers as needed.
• Work in other hourly roles as certified, based on restaurant needs and staffing.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, under exempt management supervision. You will lead by example, focus on guest satisfaction, and help maintain quality standards while supporting other hourly roles as needed.

The role includes training and leadership growth opportunities, with a culture of accountability, teamwork, and continuous improvement within a high-volume environment.