Shift Supervisor — Fast-Paced Leader with Career Growth

RaceTrac Petroleum, Inc.; United States; On-site; USD 40,000 - 43,000; Full time

Job summary

RaceTrac is seeking a Shift Manager to lead a team across busy store shifts, driving guest satisfaction and operational excellence. You’ll coach teammates, manage food service tasks, stock, cleanliness, and cash handling while maintaining a high-energy, customer-first atmosphere.

You’ll oversee shift changes, communicate with leadership, and ensure adherence to safety and service standards. A strong leader with excellent communication thrives here.

Qualifications

• 2–3 years of work experience in retail, restaurant, or food service (preferred).
• 1+ years of leadership or supervisory experience (preferred).
• Comfort in fast-paced, high-volume, guest-focused environments.
• Ability to follow through on tasks and coach others to do the same.
• Strong communication and team building skills.

Responsibilities

• Lead a Winning Team on Your Shift.
• Set the tone with a cheerful, can-do attitude that motivates your team.
• Provide clear direction and assist with food service, stocking, cleaning, or cash handling.
• Coach team members in real-time, offering guidance and support during every shift.
• Address guest concerns with empathy and professionalism, escalating when necessary.
• Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards.
• Oversee inventory, vendor check-in, and promotional communication.
• Lead shift change communication and ensure team alignment throughout the day.
• Model communication and accountability, relaying updates from leadership.
• Monitor task completion and provide immediate feedback to drive results.

Skills

Leadership

Communication

Team building

Fast-paced environment

Guest focus

Education

High School Diploma or GED

Job description

RaceTrac is seeking a Shift Manager to lead a team across busy store shifts, driving guest satisfaction and operational excellence. You’ll coach teammates, manage food service tasks, stock, cleanliness, and cash handling while maintaining a high-energy, customer-first atmosphere.

You’ll oversee shift changes, communicate with leadership, and ensure adherence to safety and service standards. A strong leader with excellent communication thrives here.