Shift Supervisor: Fast-Paced F&B Leader

Raydal Hospitality LLC; Davidson (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Raydal Hospitality LLC is seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. The role focuses on leading staff, ensuring operational efficiency, and delivering exceptional guest service.

The ideal candidate will have supervisory experience in food and beverage, strong leadership and communication skills, and the ability to handle cash operations and POS systems while maintaining high safety standards.

Qualifications

• Supervisory experience in fast-paced food/beverage environment.
• Strong leadership and team motivation skills.
• Excellent customer service and communication abilities.
• Knowledge of health and safety practices and regulations.
• Flexible availability including nights, weekends, and holidays.
• Cash handling and POS system experience.
• Stamina for full shift of standing, walking, and lifting.
• Ability to resolve issues quickly and adapt to changing situations.

Responsibilities

• Operational Management: Oversee smooth operation during shifts, coordinating front and back of house.
• Staff Supervision: Direct staff activities and manage performance.
• Customer Service: Address guest issues promptly and maintain high service standards.
• Compliance and Safety: Enforce sanitation and safety regulations and conduct checks.
• Financial Oversight: Manage cash operations and prepare shift reports.

Skills

Staff supervision

Customer service

Leadership

Problem solving

Positive attitude

Effective communication

Flexible availability

Cash handling

POS systems

Stamina

Tools

POS systems

Job description

Raydal Hospitality LLC is seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. The role focuses on leading staff, ensuring operational efficiency, and delivering exceptional guest service.

The ideal candidate will have supervisory experience in food and beverage, strong leadership and communication skills, and the ability to handle cash operations and POS systems while maintaining high safety standards.