Restaurant Shift Leader — Lead Team, Training & Benefits

Raydal Hospitality

Matthews (NC)

In loco

USD 32.000 - 42.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Health insurance
Vision insurance
Dental insurance
Life insurance
Paid time off
Training & development
Referral bonuses

Descrizione del lavoro

Raydal Hospitality is seeking a Shift Leader to support the Assistant GM and General Manager in daily operations of our restaurant. You will lead by example, manage opening/closing shifts, uphold FAB standards, and assist team members with daily routines to ensure consistent guest experiences.

Ideal candidates have at least 1 year of leadership in a full-service restaurant, are computer literate with basic math, and can coach staff while maintaining safety, sanitation, and service speed.

Competenze

  • Minimum of 1-year full-service restaurant leadership experience preferred.
  • ServSafe certification recommended; training provided.
  • Computer literate with basic math skills.
  • Ability to identify weaknesses and provide coaching.
  • Flexible schedule including opening, closing, weekends and holidays.
  • Reliable transportation required.

Mansioni

  • Open and close shifts.
  • Uphold safety and sanitation standards.
  • Check and correct prep for service/day.
  • Maintain labor per GM schedule.
  • Meet ticket time standards, food prep standards and plating standards.
  • Create a healthy working environment for our employees.
  • Help to achieve sales goals by upselling and great customer service.

Conoscenze

1+ year leadership
Coaching
Computer literacy
Basic math
Flexible schedule
Reliable transportation

Descrizione del lavoro

Raydal Hospitality is seeking a Shift Leader to support the Assistant GM and General Manager in daily operations of our restaurant. You will lead by example, manage opening/closing shifts, uphold FAB standards, and assist team members with daily routines to ensure consistent guest experiences.

Ideal candidates have at least 1 year of leadership in a full-service restaurant, are computer literate with basic math, and can coach staff while maintaining safety, sanitation, and service speed.

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