Shift Supervisor at Under-Study Helena, CA

Under-Study; Helena (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Under-Study in Helena, CA is looking for a Shift Supervisor to ensure smooth service and guest satisfaction. Join a dynamic team led by Chef Philip Tessier to redefine Napa Valley's culinary landscape.

The ideal candidate excels in a fast-paced environment, has previous high-volume restaurant experience, and is passionate about exceptional service. Flexibility with availability, especially mornings and weekends, is essential for success in this role.

Qualifications

• Previous experience in a high-volume restaurant, café, or counter-service setting preferred.
• Calm and collected under pressure.
• Dependable, punctual, and ready to contribute.

Responsibilities

• Act as a key communicator between the culinary and front-of-house teams.
• Take food and beverage orders with precision.
• Deliver food and drinks accurately and with care.
• Answer guest questions and make thoughtful menu recommendations.

Skills

Strong communication and interpersonal skills

Team player

Calm under pressure

Flexibility and dependability

Education

Valid Food Handler Certification

Job description

Shift Supervisor job at Under-Study, Helena, CA

Join our team for the launch of Under-Study, an innovative marketplace concept located next to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley.

We’re seeking a dynamic individual who brings energy, flexibility, and a true passion for hospitality. The ideal candidate thrives in a fast-paced environment, enjoys meaningful guest interactions, and takes pride in delivering exceptional service and unforgettable experiences.

Responsibilities

• Act as a key communicator between the culinary and front-of-house teams to ensure smooth, timely service
• Take food and beverage orders with precision and efficiency
• Deliver food and drinks accurately and with care
• Maintain cleanliness and organization
• Answer guest questions and make thoughtful menu recommendations
• Operate the POS system and handle payments with accuracy
• Jump in wherever needed—our team is collaborative, and no task is beneath us
• Help foster a warm, engaging, and memorable experience for every guest

Qualifications

• Previous experience in a high-volume restaurant, café, or counter-service setting preferred
• Strong communication and interpersonal skills
• Calm and collected under pressure
• Team player who thrives in a fast-moving, collaborative environment
• Dependable, punctual, and ready to contribute with a positive attitude
• Flexible availability (especially mornings and weekends)
• Valid Food Handler Certification (or willingness to obtain)