Server

Wild Goose Tavern

Costa Mesa (CA)

On-site

USD 20,664 - 34,440

Part time

14 days+
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Benefits offered by this job

Flexible scheduling
Dining discounts
Team events

Job summary

A popular dining establishment in Costa Mesa is seeking an experienced Server to enhance customer dining experiences by taking and serving food orders, resolving issues with care. The ideal candidate has at least 2 years of serving experience, can multitask efficiently, and possesses a friendly demeanor that ensures satisfaction. Responsibilities include taking orders, maintaining knowledge of the menu, and ensuring customer comfort throughout their meal.

Qualifications

  • Must be at least 21 years of age.
  • Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification.
  • Must have or be able to obtain a CA Food Handlers Certificate.
  • Previous restaurant experience with a minimum of 2 years serving experience.
  • Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

  • Take orders from customers for food and beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Maintain a working knowledge of food and drink menu items.
  • Communicate customer orders to kitchen staff.
  • Collect customer payments and provide change.

Skills

Effective listening and communication
Multitasking
Customer service orientation
Attention to detail

Job description

Server

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities
  • Take orders from customers for food and beverages
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
  • Communicate customer orders to kitchen staff
  • Collect customer payments and provide change in a timely and courteous manner
Qualifications
  • Must be at least 21 years of age
  • Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
  • Must have or be able to obtain a CA Food Handlers Certificate
  • Previous restaurant experience minimum of 2 plus years serving experience
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly and professional demeanor
  • Ability to multitask efficiently

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