Shift Supervisor

LS Solutions; Winnemucca (NV); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

LS Solutions in Winnemucca, NV seeks a Team Leader for Food & Beverage Operations to lead restaurant shifts, guide crew, and ensure guest satisfaction while upholding brand standards and safety. You will coach staff, monitor food prep, maintain cleanliness, assist with inventory and cash handling, and help develop a supportive, accountable team in a high-volume setting.

This role offers hands-on leadership in a dynamic dining environment, with opportunities to impact daily operations, guest

Qualifications

• Strong leadership and team communication skills
• Ability to multitask and perform under pressure in a high-volume setting
• Strong attention to detail for quality, safety, and accuracy
• Customer-service mindset with reliable accountability
• Comfort with basic inventory and cash handling responsibilities

Responsabilités

• Coach and guide team members to maintain performance and service quality
• Monitor food preparation for consistency, accuracy, and speed
• Maintain a clean, safe, and compliant restaurant environment
• Uphold safety procedures, guest-focused service, and brand standards
• Support basic inventory management and cash control
• Promote an inclusive, accountable workplace with clear development pathways

Connaissances

Leadership

Team communication

Multitasking

Detail oriented

Customer service

Description du poste

Team Leader (Food & Beverage Operations)

Lead restaurant operations in a fast-paced environment and support the Restaurant General Manager by managing shifts, directing crew members, and delivering exceptional guest service. Ensure food quality, speed, and accuracy while upholding cleanliness, food safety, and brand standards.

Key Responsibilities

• Coach and guide team members to maintain performance and service quality
• Monitor food preparation for consistency, accuracy, and speed
• Maintain a clean, safe, and compliant restaurant environment
• Uphold safety procedures, guest-focused service, and brand standards
• Support basic inventory management and cash control
• Promote an inclusive, accountable workplace with clear development pathways

Qualifications & Skills

• Strong leadership and team communication skills
• Ability to multitask and perform under pressure in a high-volume setting
• Strong attention to detail for quality, safety, and accuracy
• Customer-service mindset with reliable accountability
• Comfort with basic inventory and cash handling responsibilities