Shift Leader

Landed; Plano (TX); On-site; USD 42,000 - 55,000; Full time

Job summary

Landed is seeking a dedicated Shift Leader to oversee restaurant operations in Plano, TX. You will supervise staff, uphold food safety, and contribute to menu ideas reflecting quality and excellence. This role requires strong leadership and a passion for the food industry.

The successful candidate will train and mentor team members, coordinate with front-of-house and back-of-house, and help ensure peak-hour service runs smoothly and efficiently.

Qualifications

• Experience in managing food service in a fast-paced kitchen.
• Knowledge of food safety practices and regulations.
• Experience managing a dietary department is a plus.
• Strong leadership and excellent communication skills.

Responsibilities

• Assist in supervising daily operations, ensuring high standards of quality and presentation.
• Manage processes while adhering to safety and sanitation guidelines.
• Assist in inventory management, including ordering supplies and minimizing waste.
• Help train, mentor, and evaluate staff to foster a collaborative work environment.
• Ensure compliance with health regulations and food safety standards.
• Coordinate with front-of-house and back-of-house staff to ensure seamless service during peak hours.
• Help implement new ideas and techniques to enhance the dining experience.

Skills

Experience in food service management

Food safety knowledge

Dietary department experience

Leadership & management

Food industry trends awareness

Communication skills

Job description

Job description:

We are seeking a dedicated and experienced Shift Leader to assist in overseeing our restaurant operations. The ideal candidate will assist in managing restaurant staff, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and excellence. This role requires strong leadership skills and a passion for the food industry.

Responsibilities

• Assist in supervising daily operations, ensuring high standards of quality and presentation.
• Manage processes while adhering to safety and sanitation guidelines..
• Assist in inventory management, including ordering supplies and minimizing waste.
• Help train, mentor, and evaluate staff to foster a collaborative work environment.
• Ensure compliance with health regulations and food safety standards.
• Coordinate with front-of-house and back-of-house staff to ensure seamless service during peak hours.
• Help implement new ideas and techniques to enhance the dining experience.

Skills

• Proven experience in food service management within a fast-paced kitchen environment.
• Strong knowledge of food safety practices and regulations.
• Experience managing a dietary department is a plus.
• Excellent management skills to ensure efficient restaurant operations.
• Strong understanding of the food industry trends.
• Exceptional leadership abilities with excellent communication skills.