Shift Supervisor

Panera Bread; Village of Farmingdale (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health care benefits

Flexible schedules

Paid on-the-job training

Meal discounts

Career growth opportunities

WOW-a-Friend Foundation – Employee Ass

Employee Assistance Program

Job summary

Panera Bread in Farmingdale, NY is seeking a proactive Shift Supervisor to lead daily cafe operations, mentor a team, and ensure guest satisfaction. This role offers hands-on leadership development, exposure to store-level management, and the chance to grow with a respected brand.

You will train, motivate, and coordinate staff during your shift, uphold food quality standards, and create a welcoming environment for guests and teammates alike.

Qualifications

• Prior food service or leadership experience preferred.
• Strong communication and team leadership skills.
• Ability to multitask in a fast-paced environment.
• Passion for great guest experiences and team development.
• Team-oriented with a desire to learn and grow.

Responsibilities

• Support daily cafe operations.
• Lead and motivate associates during your shift.
• Assist guests and uphold service standards.
• Help create a fun, welcoming environment for customers and team members.

Skills

Leadership

Communication

multitasking

Guest experience

Team orientation

Job description

Position & Perks

Panera Bread is hiring Shift Supervisors who are ready to lead, inspire, and grow. This role is a great opportunity to build leadership skills, support cafe operations, and prepare for a future management career—while making a positive impact on guests and your team every day.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Career growth and advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

Support daily cafe operations, lead and motivate associates during your shift, assist guests, uphold food quality and service standards, and help create a fun, welcoming environment for both customers and team members.

Qualifications

• Prior food service or leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Passion for great guest experiences and team development
• Team-oriented with a desire to learn and grow

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