Shift Supervisor

SSP Deutschland GmbH; Saint Paul (MN); On-site; USD 20,664,000 - 28,930,000; Full time

Job summary

SSP Deutschland GmbH seeks a Shift Supervisor for its restaurant inside the Minneapolis Airport. You will greet guests, oversee shift execution, train new hires, and ensure openings and closings are completed per SSP standards.

The ideal candidate will have at least 1 year in food & beverage, be 18+, and able to pass a TSA background check. SSP champions diversity and inclusion across its teams.

Qualifications

• Background check: able to pass a 10-Year TSA check.
• Minimum age 18 years.
• High school diploma or equivalent.
• At least 1 year of experience in food & beverage.
• Full Service and/or Quick Service restaurant experience preferred.
• Proven ability to resolve uncomfortable situations with clients and staff.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Run shifts according to SSP standards and procedures.
• Train new hires on operating standards and processes.
• Complete opening, on-going, and closing checklists.
• Provide support, coaching and direction to team to achieve goals.
• Other duties as assigned.

Skills

Customer service

Coaching

Team leadership

Communication

Education

High school diploma or equivalent

Job description

We are looking for Shift Supervisors for our resturaunts laced inside the Minneapolis Airport

Here are a few things you can expect when you join our team as a Shift Supervisor:

• Greet guests in a courteous and friendly manner
• Run shifts according to SSP standards and operating procedures
• Train new hires on operational standards and processes
• Complete opening, on-going, and closing checklists as required
• Provide support, coaching and direction to team to deliver business goals
• Other duties as assigned.

The ideal candidate for this position has:

• Can pass a 10-Year TSA Background Check
• At least 18 years old
• High School Diploma or equivalent
• Minimum of 1 year of experience in the food & beverage industry
• Full Service and/or Quick Service restaurant experience, preferred
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.