Food Service Worker

SSP Deutschland GmbH; Saint Paul (MN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid Vacation

Sick Time

Commuter Benefits

Job summary

SSP America is looking for Food Service Workers to join our team at the Minneapolis-St. Paul International Airport. Full-time positions offer hourly pay plus tips, providing an exciting opportunity to engage with guests while preparing and serving delicious food and beverages.

A successful candidate will be at least 18 years old with prior food service experience and strong communication skills. We promote diversity and inclusion, ensuring a welcoming workplace for all applicants.

Qualifications

• Minimum of 18 years old required.
• At least one year of experience in a food service environment.
• Food handlers permit required by law.

Responsibilities

• Greet guests courteously and friendly.
• Process orders and manage POS transactions.
• Maintain cleanliness and organization of work areas.

Skills

Communication skills

Basic math skills

Ability to work in confined spaces

Ability to handle food safely

Education

High school diploma

Job description

Pay & Benefits

• $19.00 / Hour plus tips (Avg Tips is $5 an hour)
• Full‑time with benefits
• Paid Vacation and Sick Time
• Commuter Benefits

We are currently hiring for Food service workers to work at .our locations located inside the Minneapolis‑St. Paul International Airport.

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Responsibilities

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set‑up, regular maintenance, cleaning, and break‑down of any machinery and equipment
• Complete opening, on‑going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re‑line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Qualifications

• At least 18 years old
• One year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre‑check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Diversity and Inclusion

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.