Line Cook

SSP America; Saint Paul (MN); On-site; USD 19,800 - 24,200; Full time

Benefits offered by this job

Free meal every shift

2 weeks PTO

Great Advancement Opportunities

Job summary

SSP America is hiring a Line Cook to work at the Minneapolis International Airport. Candidates must be at least 18 years old with one year of food service experience, and a high school diploma is preferred. Responsibilities include following recipes, maintaining the kitchen setup, and ensuring high food quality standards.

The position offers $22.25 per hour, with immediate hiring and great advancement opportunities. Benefits also include paid time off and a free meal every shift.

Qualifications

• At least 18 years old.
• One year of experience working in a food service environment.
• Ability to read, speak, and understand English.

Responsibilities

• Follow recipes and practice portion control.
• Maintain proper kitchen setup daily.
• Handle, store, and rotate products properly.
• Adhere to health standards for cleaning.

Skills

Communication skills

Basic mathematical skills

Ability to work in confined spaces

Education

High school diploma

Job description

Line Cook – Minneapolis International Airport

We are currently hiring for Line Cooks to work at our restaurants inside the Minneapolis International Airport.

Benefits

• $22.25 / Hour
• Full-time or Part-Time Shifts Available
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set‑up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set‑up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on‑going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Qualifications

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Equal Opportunity Employer

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.