Shift Supervisor

UNO Restaurants, LLC; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Shift Supervisor to oversee daily operations and inspire a team. This hands-on role involves managing both front-of-house and back-of-house activities, ensuring efficient shifts, and promoting a positive work environment. Ideal candidates will have restaurant experience and strong leadership abilities, ready to contribute to a growing brand. Enjoy benefits such as flexible schedules, paid vacation, and health insurance while making a difference in a collaborative setting. If you're passionate about the food industry and team success, this opportunity is perfect for you.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible Schedules

Paid Vacation

401(k)

Health Insurance

Dental Insurance

Life Insurance

Employee Food Discounts

Qualifications

• 1-2 years' experience in a Lead or Shift Supervisor role.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage daily activities of hourly employees in FOH and BOH.
• Motivate team members to achieve goals and support management.

Skills

Leadership Skills

Communication Skills

Customer Service

Organizational Skills

Education

Restaurant Management Experience

Culinary Skills

Job description

Join to apply for the Shift Supervisor role at UNO Restaurants, LLC.

Now hiring Shift Supervisors, an hourly hands-on operations position responsible for assisting management with FOH and BOH duties. If you are looking for an opportunity to contribute to a growing brand, add positive energy, motivate your team, and oversee restaurant operations, this is the role for you. Plus, your first two pizzas are on us if hired!

Responsibilities Include

1. Managing the daily activities of hourly employees in both FOH and BOH
2. Motivating team members to achieve goals and helping them maximize their potential
3. Running efficient, productive shifts
4. Training and coaching team members on their roles
5. Supporting management in all areas of restaurant operations
6. Promoting a positive, collaborative environment

Requirements

• 1-2 years' experience in a Lead or Shift Supervisor role, restaurant experience, or culinary skills preferred
• Team-focused with leadership and communication skills
• Excellent customer service and communication skills
• Strong organizational skills

What’s in it for you?

Benefits include: Employee Assistance Programs, Growth Opportunities, Flexible schedules, Paid vacation, 401(k), health/dental/life insurance, employee food discounts, and more (some based on hours worked).

We are an equal opportunity/E-Verify employer.