Shift Supervisor

UNO Restaurants, LLC; Massachusetts; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Supervisor to oversee daily restaurant operations. This hands-on role requires motivating a team of employees, ensuring efficient shifts, and providing excellent customer service. With a focus on collaboration and growth, this position offers opportunities for advancement and a supportive work environment. Enjoy benefits like flexible schedules, paid vacation, and health insurance, making this an exciting opportunity for those passionate about the restaurant industry.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible Schedules

Paid Vacation

401(k)

Health Insurance

Dental Insurance

Life Insurance

Employee Discounts

Qualifications

• 1-2 years' experience in a Lead or Shift Supervisor role preferred.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage daily activities of hourly employees in FOH and BOH.
• Motivate team members to achieve goals and support management.

Skills

Leadership Skills

Communication Skills

Customer Service

Organizational Skills

Job description

Join to apply for the Shift Supervisor role at UNO Restaurants, LLC

Now hiring Shift Supervisors, an hourly hands-on operations position responsible for supporting management with front-of-house (FOH) and back-of-house (BOH) duties. If you're looking to contribute to a growing brand, motivate your team, and oversee all restaurant operations, this is the role for you. Plus, if hired, your first two pizzas are on us!

Responsibilities Include

1. Managing the daily activities of hourly employees in both FOH and BOH
2. Motivating team members to achieve goals and helping them reach their potential
3. Running efficient, productive shifts
4. Training and coaching staff to ensure task execution
5. Supporting management in all restaurant operations
6. Promoting a positive, collaborative environment

Requirements

• 1-2 years' experience in a Lead or Shift Supervisor role, restaurant experience and/or culinary skills preferred
• Team-focused with leadership and communication skills
• Excellent customer service and communication skills
• Strong organizational skills

What’s in it for you?

Benefits include: Employee Assistance Programs, growth opportunities, flexible schedules, paid vacation, 401(k), health/dental/life insurance, employee discounts, and more (some based on hours worked).

We are an equal opportunity employer and participate in E-Verify.