Shift Manager: Service, Quality & Profit Driver

Carlisle Corporation; Whitesville (KY); On-site; USD 40,000 - 62,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Georgia to lead daily operations, drive guest satisfaction, and oversee crew scheduling and inventory. You will ensure profitability, quality, and adherence to safety standards on shift, training staff and maintaining service speeds.

The role requires leadership, hands-on supervision, and the ability to manage multiple tasks in a fast-paced environment consistent with Wendy’s brand standards.

Qualifications

• Must have strong labor-cost management skills.
• Strong customer-service focus and problem-solving ability.
• Experience training crew and maintaining performance standards.
• Experience with inventory controls and cost-conscious ordering.
• Knowledge of food safety practices and regulatory requirements.
• ServSafe certification or equivalent is required to ensure food-safety compliance.

Responsibilities

• Manage labor costs by comparing needs to sales during shifts.
• Promote customer satisfaction to build sales and profits.
• Monitor food costs and reduce waste.
• Train crew on service, courtesy and speed goals.
• Ensure restaurant cleanliness and safety per plan.
• Follow procedures and standards for shift execution.

Skills

Labor cost management

Customer service

Staff training

Inventory management

Food safety

ServSafe certification

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Georgia to lead daily operations, drive guest satisfaction, and oversee crew scheduling and inventory. You will ensure profitability, quality, and adherence to safety standards on shift, training staff and maintaining service speeds.

The role requires leadership, hands-on supervision, and the ability to manage multiple tasks in a fast-paced environment consistent with Wendy’s brand standards.