Restaurant Leader: People, Profit & Service

Carlisle Corporation; Dalton (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Carlisle Corporation’s Wendy’s franchise seeks a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel valued. You’ll identify top talent and place the right people in the right places through effective scheduling while ensuring compliance with company policies and local laws.

You will lead daily operations, train crew, monitor food safety, service times and quality, and drive sales and profitability through

Qualifications

• Identifies 5-Star talent and places the right people in the right roles through effective scheduling.
• Coaches the team to deliver consistent service and quality.
• Ensures adherence to company policies, procedures and safety standards.

Responsibilities

• Manage labor costs by evaluating needs against projected sales.
• Monitor budget and P&L on a monthly basis.
• Lead training and development of crew and new managers with GM/DM support.
• Train crew in customer courtesy and service efficiency.
• Maintain cleanliness and product quality during shifts.
• Ensure proper execution of standards, procedures and cash controls.

Skills

Labor cost management

Scheduling

Coaching

Staff development

Customer service

Job description

Carlisle Corporation’s Wendy’s franchise seeks a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel valued. You’ll identify top talent and place the right people in the right places through effective scheduling while ensuring compliance with company policies and local laws.

You will lead daily operations, train crew, monitor food safety, service times and quality, and drive sales and profitability through